1 cup applesauce
4 oz ground cinnamon
1 oz ground cloves
1 oz ground nutmeg
1 oz ground ginger
A Recipe for
Spicy Christmas Ornaments
He who lives by the sword eats with bloody hands. |
| Anonymous |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This Recipe for Spicy Christmas Ornaments is one of thousands in the Recipes-to-go Christmas Cookbook.
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
If you enjoy this Spicy Christmas Ornaments Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
This is a recipe for Spicy Christmas Ornaments from the recipe cookbook of Recipes-to-go (Christmas)
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Food Tip |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
(1 oz = 1/8 c = 2 Tbs; 4 oz = 8 Tbs = 1/2 c.)
Combine everything and blend with your hands until dough is smooth.
Add more applesauce if necessary. Divide dough into quarters.
Sprinkle counter with cinnamon and roll out portion of dough to 1/4"
thick. Cut with cookie cutters and transfer to cookie sheet. Pierce
with skewer to form hole for hanging.
Turn ornaments every 12 hours and examine until they are dry. This
takes 3 to 5 days.
When the ornaments lose their scent, dab on oil of cinnamon.
Note: Roll out dough on aluminum foil and move the foil onto the
cookie sheet. It will help the ornaments keep their shape.
Note: You can alter the amounts as long as you use about 7 oz ground
spices to 1 c applesauce.
Serves: 6
Spicy Christmas Ornaments Recipe brought to you by Recipes To-Go