A collection of
Christmas Recipes
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
This collection of Christmas recipes is one of many in our cookbook
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
These Christmas Recipes are just a few out of thousands in our on-line Cookbook.
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
- Recipe Cookbook
- Christmas Recipes
- Free Receipes for you to enjoy!
If you enjoy these Christmas Recipes - you should enjoy the recipe collections you can find on the websites below:
Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars. |
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Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
These are recipes for Christmass, from the recipe cookbook of Recipes-to-go
Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out. |
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Christmas Recipes - tasty recipes for you to add to your collection!
Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface. |
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If you like these Christmas recipes please let us know.
All happiness depends on a leisurely breakfast. |
| John Gunther |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
If you find any errors in these Christmas recipes please inform us and we will amend them immediately
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
