2 8 oz pkgs cream cheese, softened *
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1/2 mini semi-sweet choco chips
1 graham cracker crust
A Recipe for
3-Step Cheesecake Recipe
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This Recipe for 3-Step Cheesecake Recipe is one of thousands in the Recipes-to-go Dessert Cookbook.
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This is a recipe for 3-Step Cheesecake Recipe from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Food Tip |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
* You can substitute "light" cream cheese Beat cream cheese, sugar
and vanilla at medium speed until well blended. Blend in 2 eggs. Stir
in chocolate chips then pour batter into graham cracker pie crust.
(you may sprinkle 1/4 c mini semi-sweet chocolate chips on top if you
desire) Bake at 350F for 40 min, or until center is almost set. Cool.
For best results refrigerate for 3 hours.
Source: TV Guide clipping
Serves: 8
3-Step Cheesecake Recipe Recipe brought to you by Recipes To-Go