3-Step Cheesecake Recipe Recipe




3-Step Cheesecake Recipe Ingredients

2 8 oz pkgs cream cheese, softened *
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1/2 mini semi-sweet choco chips
1 graham cracker crust

A Recipe for
3-Step Cheesecake Recipe

 

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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3-Step Cheesecake Recipe recipe - a tasty recipe for you to add to your collection!

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author



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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




3-Step Cheesecake Recipe

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield






3-Step Cheesecake Recipe Directions

* You can substitute "light" cream cheese Beat cream cheese, sugar
and vanilla at medium speed until well blended. Blend in 2 eggs. Stir
in chocolate chips then pour batter into graham cracker pie crust.
(you may sprinkle 1/4 c mini semi-sweet chocolate chips on top if you
desire) Bake at 350F for 40 min, or until center is almost set. Cool.
For best results refrigerate for 3 hours.
Source: TV Guide clipping

Serves: 8

 

 

 

 

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3-Step Cheesecake Recipe Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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