3-Step Cheesecake Recipe

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3-Step Cheesecake Ingredients

2 package cheam cheese,softened (8oz)
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1 graham-cracker crust,9

A Recipe for
3-Step Cheesecake

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

3-Step Cheesecake

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

3-Step Cheesecake Directions

Mix cream cheese, sugar and vanilla at medium speed with electric
mixer until well-blended. Pour into crust. Bake at 350'F. for 40
minutes, or until center is almost set. Cool. Refrigerate 3 hours or
overnight, Makes 8 servings.

NOTE: You can also use lighter Neufchatel-type cheese.

Variations: For chocolate, melt four squares of semi-sweet baking
chocolate; add after eggs and mix until blended. For candy version,
sprinkle 1 cup of chopped candy bars on top of cake before baking. For
pumpkin, add 1/2 cup canned pumpkin, 1/2 teaspoons ground cinnamon
and a dash each of nutmeg and cloves in the first step. Then add eggs
and proceed as directed.

Serves: 8

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3-Step Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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