2 2/3 cup flour
2 large eggs
2 cup sugar
1 cup coffee -- hot
1 cup margarine or butter -- soft
1 3/8 oz heath bars
1 cup buttermilk
2 cup whipping cream
3/4 cup cocoa
3 tbsp brown sugar
2 tsp baking soda
1/2 tsp coffee instant
1 1/2 tsp vanilla
1 tsp water -- hot
1/4 tsp salt
A Recipe for
6 Layer Toffee Torte
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This Recipe for 6 Layer Toffee Torte is one of thousands in the Recipes-to-go Dessert Cookbook.
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
If you enjoy this 6 Layer Toffee Torte Recipe - you should enjoy the recipe collections you can find on the websites below:
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This is a recipe for 6 Layer Toffee Torte from the recipe cookbook of Recipes-to-go (Dessert)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Hunger is the best sauce in the world. |
| Cervantes |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Preheat oven to 350~. Grease and flour 3, 8 inch cake pans. In large
bowl, combine flour, sugar, margarine, buttermilk, cocoa, baking
soda, vanilla, salt and eggs. With mixer on low, beat just until
mixed, scraping sides with spatula. Add coffee to bowl. Increase
speed to medium; beat 2 minutes. Pour batter into pans. Bake 25-30
minutes. Cool cake in pans on racks, 10 minutes. Remove from pans and
cool completely. While cake is cooling, chop Heath bars. Reserve 2/3
of theheath bar. In a cup, dissolve 1/2 tsp instant coffee with 1 tsp
hot water. Cool. With serrated knife, cut each cake in two, making 6
thin layers. In a bowl, beat whipping cream, brown sugar and cooled 1
tsp of coffee until stiff peaks form. To assemble cake, place 1 layer
on plate; spread with 1/2 cup whipped cream. Sprinkle with 1/5 of the
remaining Heath bar. Repeat layers 4 more times. Top with last layer
of cake. Thinly spread whipped cream over top and sides of cake.
Gently press reserved 2/3 of the Heaths onto top and sides of cake.
Refrigerate until ready to serve.
Recipe By :
Serves: 1
6 Layer Toffee Torte Recipe brought to you by Recipes To-Go