60 Second Chocolate Mousse Recipe




60 Second Chocolate Mousse Ingredients

1 cup chocolate chips
1 cup heavy cream
1 egg
1 whipped cream
1 tsp vanilla

A Recipe for
60 Second Chocolate Mousse

 

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Chemically speaking, chocolate really is the world's perfect food.

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This is a recipe for 60 Second Chocolate Mousse from the recipe cookbook of Recipes-to-go (Dessert)


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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

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60 Second Chocolate Mousse

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Josh Billings






60 Second Chocolate Mousse Directions

Place chocolate; egg, and flavoring in blender and chop. Heat cream
until small bubbles appear at edge. Do not boil. With machine
running, pour in hot cream. Blend until chocolateis melted and
mixture is smooth. Pour into dessert dishes and cover with plastic
and chill. Serve with whipped cream dollops.

Recipe By :

Serves: 4

 

 

 

 

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60 Second Chocolate Mousse Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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