1 cup chocolate chips
1 cup heavy cream
1 egg
1 whipped cream
1 tsp vanilla
A Recipe for
60 Second Chocolate Mousse
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This Recipe for 60 Second Chocolate Mousse is one of thousands in the Recipes-to-go Dessert Cookbook.
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
If you enjoy this 60 Second Chocolate Mousse Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This is a recipe for 60 Second Chocolate Mousse from the recipe cookbook of Recipes-to-go (Dessert)
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Food Tip |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Place chocolate; egg, and flavoring in blender and chop. Heat cream
until small bubbles appear at edge. Do not boil. With machine
running, pour in hot cream. Blend until chocolateis melted and
mixture is smooth. Pour into dessert dishes and cover with plastic
and chill. Serve with whipped cream dollops.
Recipe By :
Serves: 4
60 Second Chocolate Mousse Recipe brought to you by Recipes To-Go