1 cup chocolate chips
1 cup heavy cream
1 egg
1 whipped cream
1 tsp vanilla
A Recipe for
60 Second Chocolate Mousse
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This Recipe for 60 Second Chocolate Mousse is one of thousands in the Recipes-to-go Dessert Cookbook.
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
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This is a recipe for 60 Second Chocolate Mousse from the recipe cookbook of Recipes-to-go (Dessert)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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Place chocolate; egg, and flavoring in blender and chop. Heat cream
until small bubbles appear at edge. Do not boil. With machine
running, pour in hot cream. Blend until chocolateis melted and
mixture is smooth. Pour into dessert dishes and cover with plastic
and chill. Serve with whipped cream dollops.
Recipe By :
Serves: 4
60 Second Chocolate Mousse Recipe brought to you by Recipes To-Go