7 Up Bundt Cake Recipe




7 Up Bundt Cake Ingredients

1 1/2 cup margarine
3 cup flour
3 cup sugar
2 tbsp realemon
5 eggs
3/4 cup 7 up (regualr, not diet)

A Recipe for
7 Up Bundt Cake

 

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


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This is a recipe for 7 Up Bundt Cake from the recipe cookbook of Recipes-to-go (Dessert)


Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




7 Up Bundt Cake

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7 Up Bundt Cake Directions

Cream sugar and margarine and beat until light and fluffy. Add eggs
one at a time, and beat well. Add flour. Beat in Realemon and 7 Up.
Pour batter into well greased and floured Bundt pan. Bake at 325F for
1
1/4 hours.

Serves: 1

 

 

 

 

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7 Up Bundt Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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