7 Up Cake Recipe

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7 Up Cake Ingredients

1 1/2 cup butter, softened
3 cup sugar
5 eggs
3 cup flour
2 tbsp lemon extract
3/4 cup 7up
1 confectioner's sugar

A Recipe for
7 Up Cake

I drink no more than a sponge.
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7 Up Cake Recipe
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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

7 Up Cake

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

7 Up Cake Directions

Cream butter and sugar until smooth. Add eggs, one at a time, beating
well after each addition. Add flour, lemon extract, and 7UP; mix
well. Pour into greased angel food (or bundt) pan. Bake 325F for 1
hour and 15 minutes or until done. Sprinkle with confectioner's sugar.

Serves: 1

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7 Up Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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