A Pie Cake Recipe

A Recipe for
A Pie Cake

 

Herb Tip Using Basil: Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey

This A Pie Cake recipe is one of many in our Dessert Category.

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce

This Recipe for A Pie Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain

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The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb

This is a recipe for A Pie Cake from the recipe cookbook of Recipes-to-go (Dessert)

Correct Behavior Food for thought is no substitute for the real thing.

Walt Kelly

A Pie Cake recipe - a tasty recipe for you to add to your collection!

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb

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Food Tip To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Research tells us fourteen out of any ten individuals likes chocolate.

Sandra Boynton

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sing Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

A Pie Cake

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne