A Plus Brownies Recipe




A Plus Brownies Ingredients

1 -
1 package (12 oz.) semi sweet
1 chocolate chips, minia
1/2 cup sugar
1/4 cup butter
2 eggs
1 tsp vanilla
1/2 tsp salt
2/3 cup flour
1 package (8 oz.) cream cheese --
1 softened
1/2 cup sugar
2 tbsp butter -- softened
2 eggs
2 tbsp milk
1 tbsp flour
1/2 tsp almond extract

BROWNIE BASE


TOPPING

A Recipe for
A Plus Brownies

 

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This is a recipe for A Plus Brownies from the recipe cookbook of Recipes-to-go (Dessert)


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




A Plus Brownies

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

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A Plus Brownies Directions

To make base: In large bowl, combine sugar and butter; beat until
creamy. Add eggs, vanilla and salt; mix well. In small micro proof
bowl, melt 1 and 1/4 cups of the mini chocolate chips until smooth.
Add melted chocolate and flour to first mixture. Pour into well
greased 9 x 9 inch square pan. Set aside.

To make topping: In a small bowl, combine cream cheese, sugar and
butter; beat until creamy. Add eggs, milk, flour and almond extract;
beat well. Stir in remaining 3/4 cup of mini chocolate chips. Pour
over brownie base.

Bake in 350 degree oven for 40 to 45 minutes. Cool completely and
cut into small pieces these are very rich, and taste best if chilled.
Store in refrigerator. Makes 16 to 24 brownies.

Recipe By :

Serves: 4

 

 

 

 

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