A 1-2-3-4 Cake Recipe




A 1-2-3-4 Cake Ingredients

1 cup butter
1 cup milk
1 tsp vanilla
2 cup sugar
1/2 tsp salt
3 cup flour
3 tsp baking powder
4 eggs
2 unsweetened chocolate
1 1/2 cup confectioners sugar
1 egg, beaten
1 tsp vanilla

A Recipe for
A 1-2-3-4 Cake

 

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards



Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).


This Recipe for A 1-2-3-4 Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for A 1-2-3-4 Cake from the recipe cookbook of Recipes-to-go (Dessert)


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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau



Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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A 1-2-3-4 Cake

Hunger is the best sauce in the world.

Cervantes






A 1-2-3-4 Cake Directions

ÿÿÿÿÿÿÿ ea CHOCOLATE ICING 1/2 c butter CAKE: Cream
butter until fluffy. Add sugar and cream well. Add eggs one at a
time. Beat well. Sift flour, baking powder and salt together. Add
alternating with milk ending with flour. Beat on low speed. Add
vanilla.
Pour into greased, floured pans. Makes three layers. Bake at 350
for 30 minutes. Test for doneness.
CHOCOLATE ICING: Melt butter and chocolate in double boiler. Remove
from heat. Blend sugar, egg, salt and vanilla into chocolate
mixture. Beat until icing is creamy. Double for threelayers.

Serves: 6

 

 

 

 

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