1 cup butter
1 cup milk
1 tsp vanilla
2 cup sugar
1/2 tsp salt
3 cup flour
3 tsp baking powder
4 eggs
2 unsweetened chocolate
1 1/2 cup confectioners sugar
1 egg, beaten
1 tsp vanilla
A Recipe for
A 1-2-3-4 Cake
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
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Food Tip |
This is a recipe for A 1-2-3-4 Cake from the recipe cookbook of Recipes-to-go (Dessert)
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
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Food Tip |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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ÿÿÿÿÿÿÿ ea CHOCOLATE ICING 1/2 c butter CAKE: Cream
butter until fluffy. Add sugar and cream well. Add eggs one at a
time. Beat well. Sift flour, baking powder and salt together. Add
alternating with milk ending with flour. Beat on low speed. Add
vanilla.
Pour into greased, floured pans. Makes three layers. Bake at 350
for 30 minutes. Test for doneness.
CHOCOLATE ICING: Melt butter and chocolate in double boiler. Remove
from heat. Blend sugar, egg, salt and vanilla into chocolate
mixture. Beat until icing is creamy. Double for threelayers.
Serves: 6
A 1-2-3-4 Cake Recipe brought to you by Recipes To-Go