A Buche De Noel -- French Yule Log Cake Recipe




A Buche De Noel -- French Yule Log Cake Ingredients


ALMOND SPONGE SHEET

3 egg yolks
1/2 cup granulated sugar
1 medium orange, grated rind & juice
3/4 cup almonds, blanched & ground
1 . with 3 tbsp granulated
1 . sugar
1/4 tsp almond extract
1/2 cup cake flour
3 egg whites
3 tbsp granulated sugar
1 confectioner's sugar, in a
1 . sifter

MERINGUE BASE

3 large egg whites
1 pinch salt
1/4 tsp cream of tartar, scant
1 1/3 cup granulated sugar

FILLING BASE

12 oz semisweet baker's chocolate
1 . melted with 1/3 cup
1 . strong coffee
1 tbsp vanilla extract
3 tbsp dark jamaican rum
4 tbsp butter, unsalted, softened

FILLING

4 tbsp butter, unsalted, softened

DECORATION

3 tbsp unsweetened cocoa, in a tea
1 . strainer
1 confectioner's sugar, in a
1 . sifter

SPUN CARAMEL VEIL

1 cup granulated sugar
3 tbsp white corn syrup

A Recipe for
A Buche De Noel -- French Yule Log Cake

 

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A Buche De Noel -- French Yule Log Cake

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain






A Buche De Noel -- French Yule Log Cake Directions

SPECIAL EQUIPMENT SUGGESTED

A jelly-roll pan about 11 by 17 inches; butter, wax paper, and flour
for the pan; an electric blender or food processor for the aImonds; a
table-model electric mixer for the meringue; a pastry bag with
3/8-inch tube opening and a separate tube with l/8-inch opening, for
the mushrooms; a buttered and floured no-stick pas try sheet for the
mushrooms; a serving board to hold the log plenty of wax paper; an
oiled broom handle suspended between 2 chair backs and newspapers on
the floor, for the caramel. ** For the directions, please see part #2
**

Serves: 10

 

 

 

 

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