A Norwegian Coffee Cake Kringlas Recipe




A Norwegian Coffee Cake Kringlas Ingredients

1/2 cup margarine.
1 cup sugar.
1 tsp vanilla.
1 egg.
1 cup buttermilk.
1 tsp soda.
3 cup flour.
2 1/2 tsp baking powder.
1 tsp salt.

A Recipe for
A Norwegian Coffee Cake Kringlas

 

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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A Norwegian Coffee Cake Kringlas

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A Norwegian Coffee Cake Kringlas Directions

Try mixing Vanilla and egg beat until mixed. Add the Buttermilk and
the Soda; (I have used 7up) and sift the dry ingredients into this.
add the rest of the ingredients, mix well. Put the container into the
refrigerator chill over night. Take out and roll small pieces of the
dough into long strips, then form them into a figure eight,(like a
pretzel) put them back into the Refrigerator for about an hour, when
they have raised to approximately what looks to be the right hight.
Bake in a 450 deg pre-heated oven for approximately 6 to 8 minutes, (
May vary with the weather so keep an eye on them).But they should be
a light brown before you remove them. Refrigeration is one of the
keys of "KRINGLA" making. They must be refrigerated in order for them
to get the flavor, you could bake them without refrigeration but you
lose a lot of the flavor. You can also use. A: OATMEAL. B: RAISINS.
C: WHOLE WHEAT. You can fill them with your favorite filling, Cream
Cheese, Jelly, ETC. you don't need eggs or yeast. They are not too
sweet, and definitely not Boring like a bagel, (Sorry Bagel lovers,
VBG). It is a coffee Bread not like Muffins, which are too sweet, and
also do not have too many calories. This recipe came from a fella
from the town of LOS OSOS CA He is a out of work Carpenter who
started baking and selling these wonderful Rolls, He said that this
is an original recipe that he got from his grandmother, (Yea for the
Grandmas). Ive tried Nuts, and love the cream Cheese one, You could
even use Custard Filling, Ive also used Different flavored oils like
Pure orange oil, Butterscotch, several Berries types. and they turned
out just great.

Serves: 1

 

 

 

 

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