A. B. C. Brownies Recipe




A. B. C. Brownies Ingredients

1/2 cup butter
1 1/2 tsp baking powder
1 cup brown sugar -- packed
1/2 cup almonds -- coarsely chop
2 eggs -- beaten
1 tsp vanilla extract
1/2 cup chocolate chips
1 1/2 cup flour

A Recipe for
A. B. C. Brownies

 

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.


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A. B. C. Brownies

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.







A. B. C. Brownies Directions

Melt butter in saucepan. Stir in brown sugar. Bring to a boil; turn
off heat. Cool for 5-10 minutes. Rapidly stir in eggs, being careful
not to cook them. A dd vanilla. In bowl, combine flour and baking
powder. Stir into sugar-egg mix. Pour into a greased 8" square pan.
Sprinkle with almonds and chocolate chips. Bake at 375~ for 20
minutes. Called ABC Brownies for (A) almonds, (B) butters cotch
flavored blond brownie, (C) chocolate chips.

Recipe By :

From: Kmeade@ids2.Idsonline.Com (The Medate: Wed, 03 Jan 1996 11:24:29
~0500

Serves: 16

 

 

 

 

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