Acorn Pie Recipe




Acorn Pie Ingredients

3 egg whites, beaten stiff
1 tsp baking powder
1 cup sugar
1 tsp vanilla
20 soda crackers
1 (coarsley broken)
1/2 cup pecans, chopped

A Recipe for
Acorn Pie

 

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

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This is a recipe for Acorn Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Acorn Pie recipe - a tasty recipe for you to add to your collection!

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

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Acorn Pie

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen






Acorn Pie Directions

Beat egg whites until stiff; add baking powder and beat more. Add
sugar and vanilla; beat again. Fold in crackers and pecans. Put in
buttered pie plate and bake at 300 degrees for 30 minutes. Let cool
and top with Cool Whip and chopped pecans. Randy Rigg

Serves: 1

 

 

 

 

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