80 g butter or margarine
80 g sugar
1 vanilla sugar
6 egg yolks
200 g ground almonds
1 tsp baking powder
100 g half-bitter baking chocolate
1 tbsp rum
1 tbsp brandy
6 whites of eggs
1/2 liter whipping cream
100 g egg liquer
100 g chocolate crumbs
A Recipe for
Advocaat Torte
The second day of a diet is always easier than the first. By the second day you're off it. |
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
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How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This Recipe for Advocaat Torte is one of thousands in the Recipes-to-go Dessert Cookbook.
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Vengeance is a dish that can be eaten colld. |
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This is a recipe for Advocaat Torte from the recipe cookbook of Recipes-to-go (Dessert)
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Avoid fruit and nuts. You are what you eat. |
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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
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Cream butter or margarine. Add sugar and vanilla sugar little at a
time. Mix in egg-yolks. Mix almonds with baking powder and stir
together with the chocolate into the dough. Add rum and brandy. Beat
the egg-whites until stiff and stir carefully into the dough.
Fill the dough into a round baking-form covered with baking-paper
(paper that prevents sticking). Bake it in a preheated oven for about
60 minutes at 175C
Let it cool down (or out?).
Whip cream until stiff and put onto the cooled cake. Pour egg liquer
over it.
Decorate the torte with some cream and sprinkel it with the chocolate
crumbs.
Cal altogether : 5539 (bet those are Kcal!) carbon hydrates: 287 g
fat/ protein : 429 / 103 g
The original recipe called for 2 envelopes of cream hardener. That
stuff helps to get the cream get hard more quickly and staying so
longer. Unfortunately I don't know what it consists of.
Serves: 1
Advocaat Torte Recipe brought to you by Recipes To-Go