A Recipe for
Air Or Meringue Cookies
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This Recipe for Air Or Meringue Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
If you enjoy this Air Or Meringue Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Herb Tip |
This is a recipe for Air Or Meringue Cookies from the recipe cookbook of Recipes-to-go (Dessert)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
1/4 ts Cream of tartar
3/4 c Sugar
3 TB Cocoa
1. Beat egg whites with cream of tartar in large mixing bowl until
foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until
stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small
mixing bowl; set aside. 3. Stir cocoa into meringue in large mixing
bowl until thoroughly combined. Drop cocoa flavored meringue by level
measuring tablespoon, about 1 1/2 inches apart, onto aluminum foil
lined baking sheets. Make small indentation in center of each with
top of teaspoon. 4. Spoon 1/2 teaspoon reserved plain meringue into
each indentation. Bake at 275 degrees for 25 minutes. Turn off oven;
leave meringues in oven with door closed for 1 hour. Remove from
oven. Cool completely. Makes about 3 dozen cookies.
18.6 calories, .1 g fat, 2.7% calories from fat
Recipe By :
From: Patti Mccoy <patti-Will-Mccoy@posdate: Thu, 31 Oct 1996 03:52:21
+0000
Serves: 36
Air Or Meringue Cookies Recipe brought to you by Recipes To-Go