Al's Chocolate To The Max. Recipe




Al's Chocolate To The Max. Ingredients

6 oz package of semisweet
1 chocolate chips
1 egg
1 tsp vanilla
1 tsp almond extract
1 tbsp creme de cacao liqueur
1 cup whipping cream

A Recipe for
Al's Chocolate To The Max.

 

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman



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Pearl Buck (1892-1973) American Nobel Prize winning author.


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Food is an important part of a balanced diet.

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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne


This is a recipe for Al's Chocolate To The Max. from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Part of the secret of success in life is to eat what you like and let the food fight it out inside.

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Without ice cream, there would be darkness and chaos.

Don Kardong



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How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle



Al's Chocolate To The Max.

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen






Al's Chocolate To The Max. Directions

Blend together first 4 ingredients while microwaving the cream until
just beginning to boil. With blender going add the hot cream and
blend until well combined. Pour into small sherbet or wine glasses (I
use the disposable plastic ones) and refrigerate for several hours.
This is chocolate to the MAX! Few people refuse one of these and few
can eat more than one.

Serves: 6

 

 

 

 

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