1 1/4 cup chocolate wafer crumbs
1/3 cup butter, melted
1/2 cup butter, softened
3/4 cup sugar, brown
3 egg
12 oz semisweet chocolate morsels, melted
2 tsp coffee, instant
1 tsp vanilla extract
1/2 cup flour
1 cup pecans, coarsely chopped
1 whipped cream, sweetened
1 chocolate syrup
1 maraschino cherries with stems
1 mint sprigs
A Recipe for
Alabama Chocolate-Pecan Jumbo Christmas Fudge
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This Recipe for Alabama Chocolate-Pecan Jumbo Christmas Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This is a recipe for Alabama Chocolate-Pecan Jumbo Christmas Fudge from the recipe cookbook of Recipes-to-go (Dessert)
My favorite animal is steak. |
| Fran Lebowitz |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Food Tip |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly
press on bottom and sides of a 9-inch tart pan or pieplate. Bake at
350F for 6 to 8 minutes.
Cream 1/2 cup softened butter; gradually add brown sugar with
the electric mixer at medium speed until blended. Add the eggs, one
at a time, beating after each addition. Stir in the melted chocolate,
instant coffee granules, vanilla extract, flour and chopped pecans.
Pour into the prepared crust. Bake at 375F for 25 minutes. Remove
from oven and cool completely on a rack.
Before serving, pipe sweetened whipped cream on each piece and
drizzle with chocolate syrup. Garnish with cherries and/or mint if
desired.
[ Advertisement letter for "Christmas With SOUTHERN LIVING
1990" ]
Serves: 8
Alabama Chocolate-Pecan Jumbo Christmas Fudge Recipe brought to you by Recipes To-Go