1 1/4 cup chocolate wafer crumbs
1/3 cup butter, melted
1/2 cup butter, softened
3/4 cup sugar, brown
3 egg
12 oz semisweet chocolate morsels, melted
2 tsp coffee, instant
1 tsp vanilla extract
1/2 cup flour
1 cup pecans, coarsely chopped
1 whipped cream, sweetened
1 chocolate syrup
1 maraschino cherries with stems
1 mint sprigs
A Recipe for
Alabama Chocolate-Pecan Jumbo Christmas Fudge
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This Recipe for Alabama Chocolate-Pecan Jumbo Christmas Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.
Do vegetarians eat animal crackers? |
| Author Unknown |
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This is a recipe for Alabama Chocolate-Pecan Jumbo Christmas Fudge from the recipe cookbook of Recipes-to-go (Dessert)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
What garlic is to food, insanity is to art. |
| Anonymous |
I eat merely to put food out of my mind. |
| N.F. Simpson |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly
press on bottom and sides of a 9-inch tart pan or pieplate. Bake at
350F for 6 to 8 minutes.
Cream 1/2 cup softened butter; gradually add brown sugar with
the electric mixer at medium speed until blended. Add the eggs, one
at a time, beating after each addition. Stir in the melted chocolate,
instant coffee granules, vanilla extract, flour and chopped pecans.
Pour into the prepared crust. Bake at 375F for 25 minutes. Remove
from oven and cool completely on a rack.
Before serving, pipe sweetened whipped cream on each piece and
drizzle with chocolate syrup. Garnish with cherries and/or mint if
desired.
[ Advertisement letter for "Christmas With SOUTHERN LIVING
1990" ]
Serves: 8
Alabama Chocolate-Pecan Jumbo Christmas Fudge Recipe brought to you by Recipes To-Go