1 1/2 cup all-purpose flour
3/4 cup sugar
2 1/2 tsp baking powder
1 tsp salt
1/4 cup vegetable oil
3/4 cup milk
1 egg
1 1/2 cup blueberries (i use fresh, but imagi, ne frozen would
1/3 cup all-purpose flour
1/2 cup brown sugar, firmly packed
1/2 tsp cinnamon (or more to taste)
1/4 cup firm butter (1/2 stick)
A Recipe for
Alaskan Blueberry Coffee Cake
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This is a recipe for Alaskan Blueberry Coffee Cake from the recipe cookbook of Recipes-to-go (Dessert)
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Appearing In: The American Country Inn and Bed & Breakfast Cookbook,
Volume One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska
In a medium mixing bowl, blend together 1-1/2 cups flour, sugar,
baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat
thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch
pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar,
connamon and butter. Sprinkle over batter and top with the remaining
berries. Bake in a 375 degree oven for 25 to 30 minutes, until done.
Don't overbake. Serve warm with butter or honey. Serves 8.
Sonya's note: If I remember correctly, this takes a bit longer to
bake than what is in the instructions, but it is worth the wait!
Serves: 8
Alaskan Blueberry Coffee Cake Recipe brought to you by Recipes To-Go