Alice's Butter Frosting Recipe

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Alice's Butter Frosting Ingredients

1 cup granulated sugar
1 cup butter flavored crisco or 2
1 sticks (1/4 lb
2/3 cup milk
1 tbsp vanilla

A Recipe for
Alice's Butter Frosting

If you want to make an apple pie from scratch, you must first create the universe.
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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

This is a recipe for Alice's Butter Frosting from the recipe cookbook of Recipes-to-go (Dessert)

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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
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If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Cooking is like love. It should be entered into with abandon or not at all.
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Alice's Butter Frosting

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

Alice's Butter Frosting Directions

Mix sugar and Crisco together. Heat milk until hot on finger. (Do not
boil.) Add half of the milk to sugar ~ Crisco mixture and beat 2
minutes. Add rest of milk and beat 8 minutes longer (a total of 10
minutes all together). The beating breaks up the sugar granules to a
whipped cream consistency, but is a butter type.

To make a whipped cream frosting, use white Crisco instead of
butter-flavored. (This is Audrey's (my sister-in-laws recipe.) (I use
these often as I don't always have confectioners sugar on hand.)

Recipe By :

Serves: 4

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