1 cup granulated sugar
1 cup butter flavored crisco or 2
1 sticks (1/4 lb
2/3 cup milk
1 tbsp vanilla
A Recipe for
Alice's Butter Frosting
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Alice's Butter Frosting is one of thousands in the Recipes-to-go Dessert Cookbook.
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
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But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This is a recipe for Alice's Butter Frosting from the recipe cookbook of Recipes-to-go (Dessert)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Vanity is the food of fools. |
| Anonymous |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Mix sugar and Crisco together. Heat milk until hot on finger. (Do not
boil.) Add half of the milk to sugar ~ Crisco mixture and beat 2
minutes. Add rest of milk and beat 8 minutes longer (a total of 10
minutes all together). The beating breaks up the sugar granules to a
whipped cream consistency, but is a butter type.
To make a whipped cream frosting, use white Crisco instead of
butter-flavored. (This is Audrey's (my sister-in-laws recipe.) (I use
these often as I don't always have confectioners sugar on hand.)
Recipe By :
Serves: 4
Alice's Butter Frosting Recipe brought to you by Recipes To-Go