Alice's Butter Frosting Recipe




Alice's Butter Frosting Ingredients

1 cup granulated sugar
1 cup butter flavored crisco or 2
1 sticks (1/4 lb
2/3 cup milk
1 tbsp vanilla

A Recipe for
Alice's Butter Frosting

 

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler



"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



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This is a recipe for Alice's Butter Frosting from the recipe cookbook of Recipes-to-go (Dessert)


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But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



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Luciano Pavarotti and William Wright, Pavarotti, My Own Story



Alice's Butter Frosting

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey






Alice's Butter Frosting Directions

Mix sugar and Crisco together. Heat milk until hot on finger. (Do not
boil.) Add half of the milk to sugar ~ Crisco mixture and beat 2
minutes. Add rest of milk and beat 8 minutes longer (a total of 10
minutes all together). The beating breaks up the sugar granules to a
whipped cream consistency, but is a butter type.

To make a whipped cream frosting, use white Crisco instead of
butter-flavored. (This is Audrey's (my sister-in-laws recipe.) (I use
these often as I don't always have confectioners sugar on hand.)

Recipe By :

Serves: 4

 

 

 

 

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