TYPES OF CHOCOLATE
A Recipe for
All About Chocolate #1 Drnd29a
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for All About Chocolate #1 Drnd29a is one of thousands in the Recipes-to-go Dessert Cookbook.
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
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You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This is a recipe for All About Chocolate #1 Drnd29a from the recipe cookbook of Recipes-to-go (Dessert)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
UNSWEETENED CHOCOLATE: The basic chocolate from which all other
porducts are made. It is molded into 1-ounce blocks and sold in
8-ounce packages. It may also be sold melted and packaged in
envelopes. SEMISWEET CHOCOLATE: Unsweetened chocolate with sugar,
extra cocoa butter, and flavorings added to give it a satiny gloss.
It is molded into 1-ounce blocks and sold in 8-ounce packages or
formed into chocolate chips. SWEET BAKING CHOCOLATE (GERMAN SWEET
CHOCOLATE): Similar to semisweet chocolate, but has more sugar and is
packaged in 4-ounce bars. MILK CHOCOLATE: Sweet chocolate with milk
added. It is sold in various shapes and bars. ALMOND BARK: An
artificial chocolate made with vegetable fats instead of cocoa
butter, with coloring and flavorings added. It is sold in 1 1/2-
pound packages or in blocks and round discs where candy supplies are
sold. UNSWEETENED COCOA: A form of pure chocolate with most of the
cocoa butter removed and ground into powder. It is sold in 8-ounce or
16-ounce cans. CHOCOLATE-FLAVORED SYRUP: A combination of cocoa, corn
syrup, and flavoring and is available in various sizes in jars, cans,
or plastic containers. Formatted by Rose Capoccia From CHOCOLATE
FANTASIES
Serves: 1
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