TYPES OF CHOCOLATE
A Recipe for
All About Chocolate #1 Drnd29a
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Food Tip |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This Recipe for All About Chocolate #1 Drnd29a is one of thousands in the Recipes-to-go Dessert Cookbook.
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for All About Chocolate #1 Drnd29a from the recipe cookbook of Recipes-to-go (Dessert)
Health food makes me sick. |
| Calvin Trillin |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Food Tip |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
The ear tests words as the palate tastes food. |
| Job 34:3 |
UNSWEETENED CHOCOLATE: The basic chocolate from which all other
porducts are made. It is molded into 1-ounce blocks and sold in
8-ounce packages. It may also be sold melted and packaged in
envelopes. SEMISWEET CHOCOLATE: Unsweetened chocolate with sugar,
extra cocoa butter, and flavorings added to give it a satiny gloss.
It is molded into 1-ounce blocks and sold in 8-ounce packages or
formed into chocolate chips. SWEET BAKING CHOCOLATE (GERMAN SWEET
CHOCOLATE): Similar to semisweet chocolate, but has more sugar and is
packaged in 4-ounce bars. MILK CHOCOLATE: Sweet chocolate with milk
added. It is sold in various shapes and bars. ALMOND BARK: An
artificial chocolate made with vegetable fats instead of cocoa
butter, with coloring and flavorings added. It is sold in 1 1/2-
pound packages or in blocks and round discs where candy supplies are
sold. UNSWEETENED COCOA: A form of pure chocolate with most of the
cocoa butter removed and ground into powder. It is sold in 8-ounce or
16-ounce cans. CHOCOLATE-FLAVORED SYRUP: A combination of cocoa, corn
syrup, and flavoring and is available in various sizes in jars, cans,
or plastic containers. Formatted by Rose Capoccia From CHOCOLATE
FANTASIES
Serves: 1
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