TYPES OF CHOCOLATE
A Recipe for
All About Chocolate #1 Drnd29a
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Hunger is the best sauce in the world. |
| Cervantes |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This Recipe for All About Chocolate #1 Drnd29a is one of thousands in the Recipes-to-go Dessert Cookbook.
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
If you enjoy this All About Chocolate #1 Drnd29a Recipe - you should enjoy the recipe collections you can find on the websites below:
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Food Tip |
This is a recipe for All About Chocolate #1 Drnd29a from the recipe cookbook of Recipes-to-go (Dessert)
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
UNSWEETENED CHOCOLATE: The basic chocolate from which all other
porducts are made. It is molded into 1-ounce blocks and sold in
8-ounce packages. It may also be sold melted and packaged in
envelopes. SEMISWEET CHOCOLATE: Unsweetened chocolate with sugar,
extra cocoa butter, and flavorings added to give it a satiny gloss.
It is molded into 1-ounce blocks and sold in 8-ounce packages or
formed into chocolate chips. SWEET BAKING CHOCOLATE (GERMAN SWEET
CHOCOLATE): Similar to semisweet chocolate, but has more sugar and is
packaged in 4-ounce bars. MILK CHOCOLATE: Sweet chocolate with milk
added. It is sold in various shapes and bars. ALMOND BARK: An
artificial chocolate made with vegetable fats instead of cocoa
butter, with coloring and flavorings added. It is sold in 1 1/2-
pound packages or in blocks and round discs where candy supplies are
sold. UNSWEETENED COCOA: A form of pure chocolate with most of the
cocoa butter removed and ground into powder. It is sold in 8-ounce or
16-ounce cans. CHOCOLATE-FLAVORED SYRUP: A combination of cocoa, corn
syrup, and flavoring and is available in various sizes in jars, cans,
or plastic containers. Formatted by Rose Capoccia From CHOCOLATE
FANTASIES
Serves: 1
All About Chocolate #1 Drnd29a Recipe brought to you by Recipes To-Go