All About Chocolate #2 Drnd29a Recipe

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All About Chocolate #2 Drnd29a Ingredients

CHOCOLATE SUBSTITUTIONS

A Recipe for
All About Chocolate #2 Drnd29a

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All About Chocolate #2 Drnd29a

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

All About Chocolate #2 Drnd29a Directions

TO SUBSTITUTE FOR:
1 (1-ounce) square unsweetened chocolate----use 3 tablespoons
unsweetened cocoa and 1 tablespoon shortening.
1 ounce semisweet chocolate----use 3 tablespoons semisweet chocolate
chips or 1 (1-ounce) square unsweetened chocolate and 1 tablespoon
sugar.
6-ounce package (1 cup) semisweet chocolate morsels----use 6
tablespoons unsweetened cocoa, 1/4 cup sugar, and 1/4 cup shortwning.
4-ounce bar sweet baking chocolate----use 1/4 cup unsweetened
cocoa, 1/3 cup sugar, and 3 tablespoons chortening.

NOTE: When melted, semisweet chocolate morsels and semisweet
chocolate squares can be used interchangeably. Formatted by Rose
Capoccia From Chocolate Fantasies

Serves: 1

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All About Chocolate #2 Drnd29a Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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