HOW TO STORE CHOCOLATE
A Recipe for
All About Chocolate #3 Drnd29a
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This Recipe for All About Chocolate #3 Drnd29a is one of thousands in the Recipes-to-go Dessert Cookbook.
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This is a recipe for All About Chocolate #3 Drnd29a from the recipe cookbook of Recipes-to-go (Dessert)
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Store chocolate tightly wrapped or covered in a cool, dry place or
in the refrigerator. If refrigerated, let it warm to room
temperature before using.
Occaionally, there may be a slight graying or "bloom" on
chocolate. This does not alter the quality or flavor and when used in
a recipe, the chocolate will regain its color.
Formatted by Rose Capoccia From Chocolate Fantasies
Serves: 1
All About Chocolate #3 Drnd29a Recipe brought to you by Recipes To-Go