HOW TO MELT CHOCOLATE
A Recipe for
All About Chocolate #4 Drnd29a
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for All About Chocolate #4 Drnd29a is one of thousands in the Recipes-to-go Dessert Cookbook.
Vanity is the food of fools. |
| Anonymous |
If you enjoy this All About Chocolate #4 Drnd29a Recipe - you should enjoy the recipe collections you can find on the websites below:
He who lives by the sword eats with bloody hands. |
| Anonymous |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This is a recipe for All About Chocolate #4 Drnd29a from the recipe cookbook of Recipes-to-go (Dessert)
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Never eat more than you can lift. |
| Miss Piggy |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Always melt chocolate with gentle heat because it scorches easily.
If chocolate is to be melted alone, make certain that the container
and utensils are absolutely dry; a tiny drop of moisture will cause
the chocolate to become lumpy and stiff. If this should happen, stir
in one teaspoon of vegetable shortening for each ounce of chocolate.
Remember that unsweetened chocolate liquifies when melted, but
semisweet and baking chocolate will hold their shapes until stirred.
For faster melting, cut or chop chocolate into smaller pieces. To
melt chocolate, place it in a heavy saucepan over low heat and stir
until melted. Or, place chocolate in top of a double boiler and melt
over hot water, stirring until smooth.
To melt chocolate in a microwave oven, place a 1-ounce square in a
1-cup glass measure. Microwave, uncovered, at MEDIUM (50% power) for
1 to 2 minutes or until chocolate is almost melted. Stir until
completely melted and smooth. Add 10 seconds for each additional
ounce of chocolate. To melt chocolate morsels in a microwave oven,
place 1 cup chocolate morsels in a 2-cup measure. Microwave,
uncovered, at MEDIUM (50% power) for 2 to 4 minutes or until morsels
are glossy. Stir until smooth. Formatted by Rose Capoccia drnd29a
From Chocolate Fantasies
Serves: 1
All About Chocolate #4 Drnd29a Recipe brought to you by Recipes To-Go