All-American Chocolate Cake Recipe




All-American Chocolate Cake Ingredients

4 oz unsweetened chocolate
1 cup shortening or 1/2 lb butter
2 tsp vanilla
2 cup cake flour
2 cup sugar
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup milk
4 eggs

A Recipe for
All-American Chocolate Cake

 

Food Tip
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This is a recipe for All-American Chocolate Cake from the recipe cookbook of Recipes-to-go (Dessert)


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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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All-American Chocolate Cake

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All-American Chocolate Cake Directions

PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate
and shortening, stirring over low heat until smooth and melted.
Remove from heat and stir in vanilla. In large bowl, combine flour,
sugar, baking powder, baking soda and salt. Add chocolate mixture,
milk and eggs, beating until smooth. Spread mixture in two greased
and floured 9-inch round cake pans. Bake for 30-to-35 minutes or
until toothpick inserted in center of cake comes out clean. Cool in
pans 5 minutes before turning out onto wire rack.

Serves: 10

 

 

 

 

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