All-American Chocolate Chip Cookies Recipe

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All-American Chocolate Chip Cookies Ingredients

2/3 cup butter or margarine, softened
1/3 cup shortening
1 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1 tsp vanilla
2 cup all-purpose flour
1 tsp baking soda
1 tsp salt
1 package semisweet chocolate chips
1 cup chopped walnuts

A Recipe for
All-American Chocolate Chip Cookies

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

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This All-American Chocolate Chip Cookies recipe is one of many in our Dessert Category.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

This Recipe for All-American Chocolate Chip Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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This is a recipe for All-American Chocolate Chip Cookies from the recipe cookbook of Recipes-to-go (Dessert)

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

All-American Chocolate Chip Cookies recipe - a tasty recipe for you to add to your collection!
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
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I eat merely to put food out of my mind.
N.F. Simpson

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

All-American Chocolate Chip Cookies

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

All-American Chocolate Chip Cookies Directions

In large bowl, cream butter, shortening and sugars Beat in egg and
vanilla. Combine flour, baking soda and salt; stir into butter
mixture, mixing well. Stir in chocolate chips and nuts. Drop by
teaspoonfuls, 2" apart, onto greased baking sheets. Bake in 350'F.
oven 8-10 minutes, just until edges are golden (centers will still be
soft). Remove to wire racks to cool.

Makes about 3 dozen cookies.

Serves: 36

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All-American Chocolate Chip Cookies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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