All-American Chocolate Chip Cookies Recipe

A Recipe for
All-American Chocolate Chip Cookies

 

Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Food Tip Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This All-American Chocolate Chip Cookies recipe is one of many in our Dessert Category.

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer

This Recipe for All-American Chocolate Chip Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.

A crust eaten in peace is better than a banquet partaken in anxiety.

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Food Tip Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

What garlic is to food, insanity is to art.

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This is a recipe for All-American Chocolate Chip Cookies from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip Using Basil: Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

All-American Chocolate Chip Cookies recipe - a tasty recipe for you to add to your collection!

Hungry men think the cook lazy.

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Food Tip To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield

All-American Chocolate Chip Cookies

sing Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.