2/3 cup butter or margarine, softened
1/3 cup shortening
1 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1 tsp vanilla
2 cup all-purpose flour
1 tsp baking soda
1 tsp salt
1 package semisweet chocolate chips
1 cup chopped walnuts
A Recipe for
All-American Chocolate Chip Cookies
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Food Tip |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This Recipe for All-American Chocolate Chip Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for All-American Chocolate Chip Cookies from the recipe cookbook of Recipes-to-go (Dessert)
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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sing Sage: |
In large bowl, cream butter, shortening and sugars Beat in egg and
vanilla. Combine flour, baking soda and salt; stir into butter
mixture, mixing well. Stir in chocolate chips and nuts. Drop by
teaspoonfuls, 2" apart, onto greased baking sheets. Bake in 350'F.
oven 8-10 minutes, just until edges are golden (centers will still be
soft). Remove to wire racks to cool.
Makes about 3 dozen cookies.
Serves: 36
All-American Chocolate Chip Cookies Recipe brought to you by Recipes To-Go