BILLS20086
1 large berry blue jello
1 large red jello, any flavor
4 cup water, boiling
2 cup water, cold
8 oz cool whip, thawed
4 cup angel food cake -=or=- pound cake,, break in cubes
2 cup strawberries, sliced
1/2 cup blueberries, (opt)
A Recipe for
All American Dessert *
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for All American Dessert * is one of thousands in the Recipes-to-go Dessert Cookbook.
Food Tip |
If you enjoy this All American Dessert * Recipe - you should enjoy the recipe collections you can find on the websites below:
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This is a recipe for All American Dessert * from the recipe cookbook of Recipes-to-go (Dessert)
Vanity is the food of fools. |
| Anonymous |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Worries go down better with soup. |
| Jewish Proverb |
Eat little, sleep sound. |
| Iranian Proverb |
Dissolve each flavor of jello completely in 2 cups of boing water in
separate bowls. Stir 1 cup of cold water into each bowl. Pour into
separate 9x13" pans. Refrigerate at least 3 hours until firm. Cut
into 1/2" cubes. Place blue jello cubes in bottom of clear glass
trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then
sliced strawberries. Top with another 1/3 Cool Whip. Add the red
jello cubes and then the remaining Cool Whip. Sprinkle blueberries
over top if desired.
Serves: 12
All American Dessert * Recipe brought to you by Recipes To-Go