**All American Dessert * Recipe**

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All American Dessert * Ingredients

BILLS20086

1 large berry blue jello
1 large red jello, any flavor
4 cup water, boiling
2 cup water, cold
8 oz cool whip, thawed
4 cup angel food cake -=or=- pound cake,, break in cubes
2 cup strawberries, sliced
1/2 cup blueberries, (opt)

A Recipe for
All American Dessert *

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

This All American Dessert * recipe is one of many in our Dessert Category.

Food is an important part of a balanced diet.
Fran Lebowitz

This Recipe for All American Dessert * is one of thousands in the Recipes-to-go Dessert Cookbook.

You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt

All American Dessert * Recipe
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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

This is a recipe for All American Dessert * from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

All American Dessert * recipe - a tasty recipe for you to add to your collection!
Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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When one has tasted watermelon he knows what the angels eat.
Mark Twain

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

All American Dessert *

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

All American Dessert * Directions

Dissolve each flavor of jello completely in 2 cups of boing water in
separate bowls. Stir 1 cup of cold water into each bowl. Pour into
separate 9x13" pans. Refrigerate at least 3 hours until firm. Cut
into 1/2" cubes. Place blue jello cubes in bottom of clear glass
trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then
sliced strawberries. Top with another 1/3 Cool Whip. Add the red
jello cubes and then the remaining Cool Whip. Sprinkle blueberries
over top if desired.

Serves: 12

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All American Dessert * Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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