JUDY VOCELKA (NFXS18B
3 pt fresh strawberries
2 tsp orange juice
4 tbsp sugar
1 grated rind of 1 orange
1/4 cup butter
1/2 cup sour cream
4 tbsp sugar, optional
1/4 tsp sugar or honey
2 cup flour
4 tbsp baking powder
1/2 tsp salt
1/4 cup solid shortening
2 cup whipping cream
A Recipe for
All-American Strawberry Shortcake
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This Recipe for All-American Strawberry Shortcake is one of thousands in the Recipes-to-go Dessert Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
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Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
He who eats alone chokes alone. |
| Proverb |
This is a recipe for All-American Strawberry Shortcake from the recipe cookbook of Recipes-to-go (Dessert)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Rice is born in water and must die in wine. |
| Italian Proverb |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
WHIPPED CREAM: whip cold cream (with sugar) until soft peaks form. 1.
Combine sliced berries; sugar or honey; and orange juice. Let stand
at room temp. for 1 hr. 2. Sift all dry ingredients together into a
med bowl. Add orange rind. Add butter and shortening; and work thme
into flour-mixutre thoroughly. 3. Lightly mix in sour cream with a
fork to form a soft dough. 4. roll dough out onto lighlty floured
board; 3/4 in thick. Cut into 4 circles; about 4 in wide (use a 2-lb
coffee can as a cutter.) 5. Place on ungreased baking sheet. Bake at
400 about 20 mins. or until golden. 6. While still warm; use fork and
split cakes in half. Place each on desset plate. Top with drained
berries and second half of cake. Top wtih additional berries. ladel
some juice on top. Garnish with whipped cream and a strawberry.
Serves: 4
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