Allethea Wall's Brown Sugar-Banana Pound Cake Recipe




Allethea Wall's Brown Sugar-Banana Pound Cake Ingredients

1 lb brown sugar,light
1 cup white sugar
1 lb butter
5 eggs
2 bananas,large,mashed
3 cup flour
1/2 tsp baking powder
1/2 tsp salt
1 cup milk
1 tsp vanilla
1 cup pecans

A Recipe for
Allethea Wall's Brown Sugar-Banana Pound Cake

 

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James I



Allethea Wall's Brown Sugar-Banana Pound Cake

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.

Zenna Schaffer






Allethea Wall's Brown Sugar-Banana Pound Cake Directions

1. Preheat oven to 35'F.
2. Cream brown and white sugars with butter until very light and
fluffy. Add eggs, one at a time, beating well after each addition.
Stir in mashed bananas.
3. Sift flour with baking powder and salt. Mix milk and vanilla
together. Add each to first mixture alternately. Stir in the pecans.
Pour into a 10" well-greased tube pan. Bake in preheated oven for
1-1/2 hours, or until firm.
4. Place upside down on a cake rack; when cool, invert and turn out
onto rack.

Serves: 12

 

 

 

 

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