Allethea Wall's Brown Sugar-Banana Pound Cake Recipe

Recipes To-Go

Allethea Wall's Brown Sugar-Banana Pound Cake Ingredients

1 lb brown sugar,light
1 cup white sugar
1 lb butter
5 eggs
2 bananas,large,mashed
3 cup flour
1/2 tsp baking powder
1/2 tsp salt
1 cup milk
1 tsp vanilla
1 cup pecans

A Recipe for
Allethea Wall's Brown Sugar-Banana Pound Cake

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

This Allethea Wall's Brown Sugar-Banana Pound Cake recipe is one of many in our Dessert Category.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Allethea Wall's Brown Sugar-Banana Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

Cheese - milk's leap toward immortality.
Clifton Fadiman

Allethea Wall's Brown Sugar-Banana Pound Cake Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Allethea Wall's Brown Sugar-Banana Pound Cake Recipe - you should enjoy the recipe collections you can find on the websites below:

Veggie Recipes

Diabetes Information

BBC Recipes

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

This is a recipe for Allethea Wall's Brown Sugar-Banana Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Allethea Wall's Brown Sugar-Banana Pound Cake recipe - a tasty recipe for you to add to your collection!
Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

If you like this Allethea Wall's Brown Sugar-Banana Pound Cake recipe please let us know.

What is patriotism but the love of the food one ate as a child?
Lin Yutang

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

If you find any errors in this Allethea Wall's Brown Sugar-Banana Pound Cake recipe please inform us and we will amend the Allethea Wall's Brown Sugar-Banana Pound Cake recipe immediately

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Allethea Wall's Brown Sugar-Banana Pound Cake

My wife dresses to kill. She cooks the same way.
Henry Youngman

Allethea Wall's Brown Sugar-Banana Pound Cake Directions

1. Preheat oven to 35'F.
2. Cream brown and white sugars with butter until very light and
fluffy. Add eggs, one at a time, beating well after each addition.
Stir in mashed bananas.
3. Sift flour with baking powder and salt. Mix milk and vanilla
together. Add each to first mixture alternately. Stir in the pecans.
Pour into a 10" well-greased tube pan. Bake in preheated oven for
1-1/2 hours, or until firm.
4. Place upside down on a cake rack; when cool, invert and turn out
onto rack.

Serves: 12

Allethea Wall's Brown Sugar-Banana Pound Cake Recipe brought to you by Recipes To-Go

Allethea Wall's Brown Sugar-Banana Pound Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert