1/4 cup sugar
1/4 tsp salt
1/4 cup shortening
1 cup milk, scalded
1/2 yeast cake
1 egg
3 1/2 cup sifted flour
1/16 tsp mace
1/16 tsp cardamom
A Recipe for
Almond Butter Coffee Cake
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This Recipe for Almond Butter Coffee Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Almond Butter Coffee Cake from the recipe cookbook of Recipes-to-go (Dessert)
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You don't sew with a fork, so I see no reason to eat with knitting needles. |
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Add sugar, salt and shortening to milk and cool to lukewarm. Add
crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour;
beat well. Add remaining flour sifted with spices; then knead well.
Let rise until doubled in bulk, about 1 1/2 hours. Knead down and
let rise again. Shape into 2 coffee cakes and place in greased pans.
Let rise 15 minutes. Spread almond mixture on top and let rise until
doubled in bulk. Bake in a 375 degree oven for 45 minutes. Makes 2
cakes. Randy Rigg The Pinnacle Club BBS 812-963-9139
Serves: 1
Almond Butter Coffee Cake Recipe brought to you by Recipes To-Go