Almond Cake Recipe




Almond Cake Ingredients


PASTRY

1 1/2 cup flour
4 egg yolks
1/2 tsp salt
1/2 cup sugar
1 tsp vanilla extract
1/4 lb butter

FILLING

1/4 lb butter
1 cup chopped almonds
3/4 cup ground almonds
2/3 cup sugar
3 eggs
1/4 cup potato starch or cornstarch
1/2 tsp baking powder
1 pinch salt

A Recipe for
Almond Cake

 

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



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Health food makes me sick.

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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

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This is a recipe for Almond Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Almond Cake recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas



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Almond Cake

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Almond Cake Directions

FOR THE PASTRY: Combine pastry ingredients by hand or in a food
processor to form a soft dough. Do not overmix. Chill for 30 minutes.
Roll out and line an 11-or-12-inch pie or tart pan. Prick the base
and chill for 15-to-20 minutes. Preheat oven to 375F. FOR THE
FILLING: Heat 1/3 of the butter in a saute pan, add the chopped
almonds and saute over medium heat until browned. Cool. Melt the
remaining butter in a small saucepan. Cool. Mix the ground almonds
and sugar in a bowl and add the eggs one by one, beating after each
addition until the mixture is light and thick. Sift the potato or
corn starch with the baking powder and salt and fold into the almond
mixture. Fold in the melted butter. Do not overmix. Pour the mixture
into the tart shell and bake for 10-12 minutes or until the batter
begins to set. Quickly scatter the chopped almonds over the top in
one even layer. Return the tart to the oven and continue baking for
17-to-20 minutes or until the pastry is brown and the filling is firm.

Serves: 10

 

 

 

 

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Almond Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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