Almond Cake Recipe

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Almond Cake Ingredients

PASTRY

1 1/2 cup flour
4 egg yolks
1/2 tsp salt
1/2 cup sugar
1 tsp vanilla extract
1/4 lb butter

FILLING

1/4 lb butter
1 cup chopped almonds
3/4 cup ground almonds
2/3 cup sugar
3 eggs
1/4 cup potato starch or cornstarch
1/2 tsp baking powder
1 pinch salt

A Recipe for
Almond Cake

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This Almond Cake recipe is one of many in our Dessert Category.

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This Recipe for Almond Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Almond Cake Recipe
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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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This is a recipe for Almond Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Almond Cake recipe - a tasty recipe for you to add to your collection!
Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Almond Cake

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Almond Cake Directions

FOR THE PASTRY: Combine pastry ingredients by hand or in a food
processor to form a soft dough. Do not overmix. Chill for 30 minutes.
Roll out and line an 11-or-12-inch pie or tart pan. Prick the base
and chill for 15-to-20 minutes. Preheat oven to 375F. FOR THE
FILLING: Heat 1/3 of the butter in a saute pan, add the chopped
almonds and saute over medium heat until browned. Cool. Melt the
remaining butter in a small saucepan. Cool. Mix the ground almonds
and sugar in a bowl and add the eggs one by one, beating after each
addition until the mixture is light and thick. Sift the potato or
corn starch with the baking powder and salt and fold into the almond
mixture. Fold in the melted butter. Do not overmix. Pour the mixture
into the tart shell and bake for 10-12 minutes or until the batter
begins to set. Quickly scatter the chopped almonds over the top in
one even layer. Return the tart to the oven and continue baking for
17-to-20 minutes or until the pastry is brown and the filling is firm.

Serves: 10

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Almond Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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