8 scoops vanilla ice cream
1 oil for deep frying
1 cup tangerine sauce
2 cup sliced almonds
A Recipe for
Almond Fried Ice Cream
He was a very valiant man who first adventured on eating oysters. |
| James I |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for Almond Fried Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you enjoy this Almond Fried Ice Cream Recipe - you should enjoy the recipe collections you can find on the websites below:
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This is a recipe for Almond Fried Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Scoop the ice cream in advance; return to freezer until extremely
hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball
in the tangerine sauce then in the sliced almonds, coating
thoroughly. Deep-fry for a few seconds only. Serve immediately.
Serves: 8
Almond Fried Ice Cream Recipe brought to you by Recipes To-Go