8 scoops vanilla ice cream
1 oil for deep frying
1 cup tangerine sauce
2 cup sliced almonds
A Recipe for
Almond Fried Ice Cream
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for Almond Fried Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
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Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Almond Fried Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
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All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Scoop the ice cream in advance; return to freezer until extremely
hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball
in the tangerine sauce then in the sliced almonds, coating
thoroughly. Deep-fry for a few seconds only. Serve immediately.
Serves: 8
Almond Fried Ice Cream Recipe brought to you by Recipes To-Go