Almond Macaroon Brownies Recipe

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Almond Macaroon Brownies Ingredients

3 oz cream cheese
6 tbsp butter or margarine
3/4 cup sugar
3 eggs
1/2 cup flour
1 tbsp flour
1 2/3 cup flaked coconut
1 cup whole blanched almonds
6 oz semisweet chocolate
1/2 tsp vanilla
1/2 tsp baking powder
1/4 tsp salt

A Recipe for
Almond Macaroon Brownies

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This Recipe for Almond Macaroon Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This is a recipe for Almond Macaroon Brownies from the recipe cookbook of Recipes-to-go (Dessert)

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Almond Macaroon Brownies recipe - a tasty recipe for you to add to your collection!
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Almond Macaroon Brownies

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Almond Macaroon Brownies Directions

Beat cream cheese and 2 tablespoons butter until softened. Beat in
1/4 cup sugar. Stir in 1 egg, 1 tablespoon flour and coconut.
Reserve 16 whole almonds, chop the rest. Stir in 1/3 cup chopped
almonds; set aside. Melt 5 oz chocolate and remaining butter (4 T)
over low heat, until melted. Remove from heat. Stir in 1/2 cup sugar
and vanilla. Beat in 2 eggs. Stir in 1/2 cup flour, baking powder and
salt. Add remaining chopped almonds. Spread cheese batter on top.
Garnish with whole almonds. Bake for 40 minutes until cake tester
comes out clean, don't overbake. Melt remaining square of chocolate
and drizzle over the brownies. Cool in pan. Cut into squares. Recipe
can be doubled.

Serves: 16

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Almond Macaroon Brownies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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