Almond Macaroon Brownies Recipe

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Almond Macaroon Brownies Ingredients

3 oz cream cheese
6 tbsp butter or margarine
3/4 cup sugar
3 eggs
1/2 cup flour
1 tbsp flour
1 2/3 cup flaked coconut
1 cup whole blanched almonds
6 oz semisweet chocolate
1/2 tsp vanilla
1/2 tsp baking powder
1/4 tsp salt

A Recipe for
Almond Macaroon Brownies

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This Recipe for Almond Macaroon Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.

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This is a recipe for Almond Macaroon Brownies from the recipe cookbook of Recipes-to-go (Dessert)

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Almond Macaroon Brownies

The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

Almond Macaroon Brownies Directions

Beat cream cheese and 2 tablespoons butter until softened. Beat in
1/4 cup sugar. Stir in 1 egg, 1 tablespoon flour and coconut.
Reserve 16 whole almonds, chop the rest. Stir in 1/3 cup chopped
almonds; set aside. Melt 5 oz chocolate and remaining butter (4 T)
over low heat, until melted. Remove from heat. Stir in 1/2 cup sugar
and vanilla. Beat in 2 eggs. Stir in 1/2 cup flour, baking powder and
salt. Add remaining chopped almonds. Spread cheese batter on top.
Garnish with whole almonds. Bake for 40 minutes until cake tester
comes out clean, don't overbake. Melt remaining square of chocolate
and drizzle over the brownies. Cool in pan. Cut into squares. Recipe
can be doubled.

Serves: 16

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Almond Macaroon Brownies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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