FOR THE PIE
1 pie shell, 9 inch, unbaked
21 oz cherry pie filling
1/2 tsp cinnamon
1/8 tsp salt (optional)
1 tsp lemon juice
FOR THE TOPPING
1 cup coconut
1/2 cup almonds, sliced
1/4 cup sugar
1/8 tsp salt (optional)
1/4 cup milk
1 tbsp butter, melted
1/4 tsp almond extract
1 egg, beaten
A Recipe for
Almond Macaroon Cherry Pie
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
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This Recipe for Almond Macaroon Cherry Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Eat drink and be merry, for tomorrow they may make it illegal. |
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This is a recipe for Almond Macaroon Cherry Pie from the recipe cookbook of Recipes-to-go (Dessert)
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food is an important part of a balanced diet. |
| Anonymous |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie
pan. In large bowl, combine pie filling, cinnamon, salt and lemon
juice. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes.
Meanwhile, combine all topping ingredients in medium bowl and mix
until blended. Remove pie from oven after 20 minutes, spread topping
evenly over surface, and return pie to oven. Bake an additional 15 to
30 minutes, or until crust and topping are golden brown.
Serves: 6
Almond Macaroon Cherry Pie Recipe brought to you by Recipes To-Go