FOR THE PIE
1 pie shell, 9 inch, unbaked
21 oz cherry pie filling
1/2 tsp cinnamon
1/8 tsp salt (optional)
1 tsp lemon juice
FOR THE TOPPING
1 cup coconut
1/2 cup almonds, sliced
1/4 cup sugar
1/8 tsp salt (optional)
1/4 cup milk
1 tbsp butter, melted
1/4 tsp almond extract
1 egg, beaten
A Recipe for
Almond Macaroon Cherry Pie
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Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Almond Macaroon Cherry Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Life is uncertain. Eat dessert first. |
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If you enjoy this Almond Macaroon Cherry Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Almond Macaroon Cherry Pie from the recipe cookbook of Recipes-to-go (Dessert)
Time flies like an arrow. Fruit flies like a banana. |
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A dessert without cheese is like a beautiful woman with only one eye. |
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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Other things are just food. But chocolate's chocolate. |
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What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie
pan. In large bowl, combine pie filling, cinnamon, salt and lemon
juice. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes.
Meanwhile, combine all topping ingredients in medium bowl and mix
until blended. Remove pie from oven after 20 minutes, spread topping
evenly over surface, and return pie to oven. Bake an additional 15 to
30 minutes, or until crust and topping are golden brown.
Serves: 6
Almond Macaroon Cherry Pie Recipe brought to you by Recipes To-Go