Almond Meringues Recipe

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Almond Meringues Ingredients

2 egg whites
1/2 cup sugar
1/2 cup ground almonds

A Recipe for
Almond Meringues

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This Recipe for Almond Meringues is one of thousands in the Recipes-to-go Dessert Cookbook.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Almond Meringues Recipe
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This is a recipe for Almond Meringues from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Almond Meringues recipe - a tasty recipe for you to add to your collection!
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Almond Meringues

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Oscar Wilde (1854-1900)

Almond Meringues Directions

Preheat the oven to 325 Butter and flour a baking sheet or line with
parchment paper. In a mixer, beat the egg whites at medium speed
until they hold soft peaks. Gradually beat in the sugar until the
whites are glossy and stiff. Using a rubber spatula, fold in the
groud almonds. Drop rounded 1/2 ts of the meringue mexture about 1/2
inch apart on the prepared baking sheet. Place in the oven and reduce
the heat to 250. Bake about 1 hour, or until the meringues are barely
colored and somewhat dry to the touch. Turn the oven off and leave
the meringues in until completely dry to the touch.

Serves: 54

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Almond Meringues Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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