A Recipe for
Almond Meringues
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
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| Ed Bluestone |
This Recipe for Almond Meringues is one of thousands in the Recipes-to-go Dessert Cookbook.
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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Rice is born in water and must die in wine. |
| Italian Proverb |
This is a recipe for Almond Meringues from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
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Worries go down better with soup. |
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The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Preheat the oven to 325 Butter and flour a baking sheet or line with
parchment paper. In a mixer, beat the egg whites at medium speed
until they hold soft peaks. Gradually beat in the sugar until the
whites are glossy and stiff. Using a rubber spatula, fold in the
groud almonds. Drop rounded 1/2 ts of the meringue mexture about 1/2
inch apart on the prepared baking sheet. Place in the oven and reduce
the heat to 250. Bake about 1 hour, or until the meringues are barely
colored and somewhat dry to the touch. Turn the oven off and leave
the meringues in until completely dry to the touch.
Serves: 54
Almond Meringues Recipe brought to you by Recipes To-Go