1 envelope unsweetened gelatin
1 powder
1/4 cup cold water
2 unsweetened baking chocolate
1 squares
1 semisweet chocolate square
1/2 cup milk
1/2 cup sugar
1 pt heavy cream
1/4 tsp almond extract
1/2 cup blanched almonds -- toasted
1 & chopped
A Recipe for
Almond Mousse Au Chocolate
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for Almond Mousse Au Chocolate is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Almond Mousse Au Chocolate from the recipe cookbook of Recipes-to-go (Dessert)
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Soften gelatin in water. Melt chocolate in milk over boiling water.
Add sugar and stir until it dissolves completely. Let it cool. Whip
cream until it stands in soft peaks. Stir almond extract and chopped
almonds into cooled chocolate. Fold 1/3 of the whipped cream into
chocolate mixture. Then fold in remaining cream. Pour into an
attractive serving bowl and let set in refrigerator, covered with
plastic wrap, for at least 2 hours or overnight. Decorate with
whipped cream, candied violets, grated sweet chocolate or toasted
almonds before serving.
Serves 6.
Recipe By :
Serves: 6
Almond Mousse Au Chocolate Recipe brought to you by Recipes To-Go