Almond Mousse Au Chocolate Recipe




Almond Mousse Au Chocolate Ingredients

1 envelope unsweetened gelatin
1 powder
1/4 cup cold water
2 unsweetened baking chocolate
1 squares
1 semisweet chocolate square
1/2 cup milk
1/2 cup sugar
1 pt heavy cream
1/4 tsp almond extract
1/2 cup blanched almonds -- toasted
1 & chopped

A Recipe for
Almond Mousse Au Chocolate

 

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Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Almond Mousse Au Chocolate

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Almond Mousse Au Chocolate Directions

Soften gelatin in water. Melt chocolate in milk over boiling water.
Add sugar and stir until it dissolves completely. Let it cool. Whip
cream until it stands in soft peaks. Stir almond extract and chopped
almonds into cooled chocolate. Fold 1/3 of the whipped cream into
chocolate mixture. Then fold in remaining cream. Pour into an
attractive serving bowl and let set in refrigerator, covered with
plastic wrap, for at least 2 hours or overnight. Decorate with
whipped cream, candied violets, grated sweet chocolate or toasted
almonds before serving.

Serves 6.

Recipe By :

Serves: 6

 

 

 

 

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