Almond Persimmon Pudding Recipe

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Almond Persimmon Pudding Ingredients

1 1/2 cup sifted flour
1 1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 eggs
1 1/4 cup sugar
1 1/2 cup sieved persimmon pulp
1/4 cup butter or margarine, melted
3/4 cup milk
1 cup raisins
1/2 cup chopped almonds
1 bottled hard sauce or whipped crea, m

A Recipe for
Almond Persimmon Pudding

Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Almond Persimmon Pudding

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Almond Persimmon Pudding Directions

Resift flour with soda, salt and cinnamon. Beat eggs until light.
Beat in sugar. Stir in persimmon pulp and melted butter. Add flour
mixture alternately with milk and beat until smooth. Fold in raisins
and almonds. Pour batter into well-greased 9- x 5-inch loaf pan and
set in pan of hot water. Bake at 325F 1 1/2 to 2 hours or until done.
Serve warm with hard sauce or cold with whipped cream.

Serves: 8

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Almond Persimmon Pudding Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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