Almond-Poppy Cake Recipe

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Almond-Poppy Cake Ingredients

3 cup flour
2 cup white sugar
1/2 tsp salt
1 tsp baking powder
1 1/2 cup salted butter -- softened
1/2 cup sour cream
2 large eggs
1/3 cup amaretto or almond liqueur
1/3 cup poppy seeds
1 topping:
1/4 cup confectioners' sugar

A Recipe for
Almond-Poppy Cake

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Almond-Poppy Cake

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Almond-Poppy Cake Directions

Preheat oven to 350. Grease and flour 2 loaf pans. In a large bowl,
with an electric mixer, blend flour, sugar, salt and baking powder on
low until all ingredients are well mixed. Add butter, sour cream, and
3 eggs. Mix on medium until dry ingredients are moistened and beat on
high 2 minutes then scrape bowl. Add remaining 3 eggs, one at a time,
alternating with amaretto. Beat well after each addition. Blend in
poppy seeds on low speed. Pour batter into prepared pan and bake
50-60 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes and invert cake onto a rack to cool. When cake
has cooled completely, lightly dust top with confectioners' sugar.

Recipe By : DESSERT SHOW#DS3040

Date: 09/26/96

Serves: 4

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Almond-Poppy Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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