Almond-Poppy Cake Recipe




Almond-Poppy Cake Ingredients

3 cup flour
2 cup white sugar
1/2 tsp salt
1 tsp baking powder
1 1/2 cup salted butter -- softened
1/2 cup sour cream
2 large eggs
1/3 cup amaretto or almond liqueur
1/3 cup poppy seeds
1 topping:
1/4 cup confectioners' sugar

A Recipe for
Almond-Poppy Cake

 

Forget love... I'd rather fall in chocolate!

Author Unknown



Never eat more than you can lift.

Miss Piggy



This Almond-Poppy Cake recipe is one of many in our Dessert Category.






Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken


This Recipe for Almond-Poppy Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman


  1. Almond-Poppy Cake Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Almond-Poppy Cake Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Low Carb Recipes

Special Diets (DMOZ) 

Birdseye Recipes





There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe



Worries go down better with soup.

Jewish Proverb


This is a recipe for Almond-Poppy Cake from the recipe cookbook of Recipes-to-go (Dessert)


Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney



Almond-Poppy Cake recipe - a tasty recipe for you to add to your collection!

He who lives by the sword eats with bloody hands.

Anonymous



If you like this Almond-Poppy Cake recipe please let us know.


Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings



If you find any errors in this Almond-Poppy Cake recipe please inform us and we will amend the Almond-Poppy Cake recipe immediately


A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli



Almond-Poppy Cake

Life is uncertain. Eat dessert first.

Ernestine Ulmer






Almond-Poppy Cake Directions

Preheat oven to 350. Grease and flour 2 loaf pans. In a large bowl,
with an electric mixer, blend flour, sugar, salt and baking powder on
low until all ingredients are well mixed. Add butter, sour cream, and
3 eggs. Mix on medium until dry ingredients are moistened and beat on
high 2 minutes then scrape bowl. Add remaining 3 eggs, one at a time,
alternating with amaretto. Beat well after each addition. Blend in
poppy seeds on low speed. Pour batter into prepared pan and bake
50-60 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes and invert cake onto a rack to cool. When cake
has cooled completely, lightly dust top with confectioners' sugar.

Recipe By : DESSERT SHOW#DS3040

Date: 09/26/96

Serves: 4

 

 

 

 

Almond-Poppy Cake Recipe brought to you by Recipes To-Go


:

 


 

Almond-Poppy Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go