Almond Pound Cake Recipe




Almond Pound Cake Ingredients

3 cup sugar
2 sticks butter
1/2 cup shortening
5 large eggs
1/4 tsp salt
3 cup flour
1 can small can evaporated milk
1 (3/4 cup) + water to make
1 1 cup
2 tsp almond extract

A Recipe for
Almond Pound Cake

 

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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This is a recipe for Almond Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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Almond Pound Cake

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7






Almond Pound Cake Directions

Cream sugar and shortening. Add eggs and salt, cream well. Add
remaining ingredients. Pour into a very lightly greased 12 cup bundt
pan. Put into cold oven; set temperature at 320F. Bake 1 hour and 30
minutes. Cool 15 minutes and remove from pan.

Serves: 10

 

 

 

 

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Almond Pound Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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