Almond Pound Cake Recipe

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Almond Pound Cake Ingredients

3 cup sugar
2 sticks butter
1/2 cup shortening
5 large eggs
1/4 tsp salt
3 cup flour
1 can small can evaporated milk
1 (3/4 cup) + water to make
1 1 cup
2 tsp almond extract

A Recipe for
Almond Pound Cake

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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Almond Pound Cake

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Almond Pound Cake Directions

Cream sugar and shortening. Add eggs and salt, cream well. Add
remaining ingredients. Pour into a very lightly greased 12 cup bundt
pan. Put into cold oven; set temperature at 320F. Bake 1 hour and 30
minutes. Cool 15 minutes and remove from pan.

Serves: 10

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Almond Pound Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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