3/4 cup graham cracker crumbs
1/2 cup slivered almonds, toasted &
1/4 cup brown sugar, firmly packed
1/4 cup unsalted butter, melted ----cake-----
24 oz cream cheese, softened
14 oz condensed milk
3 eggs
ALMOND EXTRACT TOPPING
1/3 cup dark brown sugar, firmly pac
1/3 cup whipping cream
1/2 cup slivered almonds, chopped &
A Recipe for
Almond Praline Cheesecake
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Food Tip |
This Recipe for Almond Praline Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Almond Praline Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
What garlic is to food, insanity is to art. |
| Anonymous |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Food Tip |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Preheat oven to 425. Combine crumbs, nuts, sugar, and butter; press
firmly on bottom of 9-inch springform pan. In a large mixer bowl,
beat cream cheese until fluffy. Gradually beat in condensed milk
until smooth. Add eggs and extract. Pour into pan. Bake at 425 for
10 minutes, then at 300 for one hour. Top with Almond Praline
Topping and chill.
Almond Praline Topping: In a small saucepan, combine sugar and cream.
Cook and stir until sugar dissolves. Simmer 5 minutes or until
thickened. Remove from heat; stir in almonds.
Serves: 1
Almond Praline Cheesecake Recipe brought to you by Recipes To-Go