BILLS20086
STREUSEL
1/2 cup brown sugar, packed
1/2 cup almonds, chop, toasted
3/4 tsp cinnamon
1/3 cup old fashioned oats
1 1/2 tsp instant coffee powder -=or=- expre, sso powder
1/4 cup butter, chilled, cut pieces
CAKE
3 cup cake flour, sifted
1 tbsp baking powder
1 cup whole almonds, toasted
3/4 cup unsalted butter, room temp
1/2 cup almond paste
1 2/3 cup sugar
1/2 tsp almond extract
1 cup milk
6 large egg whites, room temp
GLAZE
1 cup powdered sugar
1/4 cup whipping cream
1 tsp instant coffee powder
1/3 cup almonds, sliced, toasted
A Recipe for
Almond Streusel Bundt Cake & Coffee Glaze *
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Herb Tip |
This Recipe for Almond Streusel Bundt Cake & Coffee Glaze * is one of thousands in the Recipes-to-go Dessert Cookbook.
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
If you enjoy this Almond Streusel Bundt Cake & Coffee Glaze * Recipe - you should enjoy the recipe collections you can find on the websites below:
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This is a recipe for Almond Streusel Bundt Cake & Coffee Glaze * from the recipe cookbook of Recipes-to-go (Dessert)
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
STREUSEL: Mix all but butter in a small bowl. Add butter and rub in
with fingertips until well blended. Set aside.
CAKE: Preheat oven to 350~. Butter and flour a 12-cup Bundt pan. Mix
flour and baking powder in a small bowl. Finely grind almonds in
processor. Using electric mixer, beat butter and almond paste in a
large bowl until blended. Gradually beat in 1-1/3 cups sugar.
Continue beating until fluffy. Beat in extract. Stir in dry
ingredients alternately with milk. Mix in ground almonds. Using
electric mixer fitted with clean dry beaters, beat egg whites in
another large bowl to medium peaks. Gradually add remaining 1/3 cup
sugar and beat until stiff but not dry. Fold meringue into batter in
2 additions. Transfer half the batter to prepared Bundt pan. Sprinkle
streusel over. Spoon remaining batter over. Bake cake until tested
done, about 1 hour. Cool in cake pan on rack for 20 minutes. Turn
cake out onto rack and cool completely. (Cake can be made 1 day
ahead; cover and let stand at room temperature.)
GLAZE: Stir powdered sugar, whipping cream and instant coffee powder
in a small bowl until well blended. Drizzle glaze over cake, allowing
to run down sides. Sprinkle cake with sliced almonds. ===============
Reply 25 of Note 1 =================
Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z MM- NEW FORMATS
To: VDRJ67A PATTI ANDERSON Date:
03/07 From: VDRJ67A PATTI ANDERSON Time:
5:10 PM
Serves: 8
Almond Streusel Bundt Cake & Coffee Glaze * Recipe brought to you by Recipes To-Go