1 1/3 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
2 tsp salt
3/4 cup packed dark brown sugar
1/4 cup cinnamon applesauce
1 egg
1 egg white
1 tbsp oil
1 tsp vanilla extract
2/3 cup skim milk
1 powdered sugar, optional
A Recipe for
Almost Fat-Free Chocolate Cupcakes
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This Recipe for Almost Fat-Free Chocolate Cupcakes is one of thousands in the Recipes-to-go Dessert Cookbook.
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
If you enjoy this Almost Fat-Free Chocolate Cupcakes Recipe - you should enjoy the recipe collections you can find on the websites below:
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This is a recipe for Almost Fat-Free Chocolate Cupcakes from the recipe cookbook of Recipes-to-go (Dessert)
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Preheat oven to 350F. Line 12 muffin cups with paper liners. Combine
flour, cocoa, baking powder, soda and salt. Beat the next six
ingredients until combined, about 1 minute. Stir in flour mixture
alternately with milk until just combined. Pour batter into muffin
cups. Bake 22-25 minutes or until toothpick comes out clean. Remove
cupcakes from pan; cool on wire rack 30 minutes. Sprinkle with
sugar, if desired. from Woman's World November 28, 1995
Serves: 12
Almost Fat-Free Chocolate Cupcakes Recipe brought to you by Recipes To-Go