1 1/3 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
2 tsp salt
3/4 cup packed dark brown sugar
1/4 cup cinnamon applesauce
1 egg
1 egg white
1 tbsp oil
1 tsp vanilla extract
2/3 cup skim milk
1 powdered sugar, optional
A Recipe for
Almost Fat-Free Chocolate Cupcakes
He was a very valiant man who first adventured on eating oysters. |
| James I |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Almost Fat-Free Chocolate Cupcakes is one of thousands in the Recipes-to-go Dessert Cookbook.
My favorite animal is steak. |
| Fran Lebowitz |
If you enjoy this Almost Fat-Free Chocolate Cupcakes Recipe - you should enjoy the recipe collections you can find on the websites below:
After dinner sit a while, and after supper walk a mile. |
| English Saying |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This is a recipe for Almost Fat-Free Chocolate Cupcakes from the recipe cookbook of Recipes-to-go (Dessert)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Food Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Food Tip |
Preheat oven to 350F. Line 12 muffin cups with paper liners. Combine
flour, cocoa, baking powder, soda and salt. Beat the next six
ingredients until combined, about 1 minute. Stir in flour mixture
alternately with milk until just combined. Pour batter into muffin
cups. Bake 22-25 minutes or until toothpick comes out clean. Remove
cupcakes from pan; cool on wire rack 30 minutes. Sprinkle with
sugar, if desired. from Woman's World November 28, 1995
Serves: 12
Almost Fat-Free Chocolate Cupcakes Recipe brought to you by Recipes To-Go