Almost Fat-Free Chocolate Cupcakes Recipe

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Almost Fat-Free Chocolate Cupcakes Ingredients

1 1/3 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
2 tsp salt
3/4 cup packed dark brown sugar
1/4 cup cinnamon applesauce
1 egg
1 egg white
1 tbsp oil
1 tsp vanilla extract
2/3 cup skim milk
1 powdered sugar, optional

A Recipe for
Almost Fat-Free Chocolate Cupcakes

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This Recipe for Almost Fat-Free Chocolate Cupcakes is one of thousands in the Recipes-to-go Dessert Cookbook.

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Almost Fat-Free Chocolate Cupcakes Recipe
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This is a recipe for Almost Fat-Free Chocolate Cupcakes from the recipe cookbook of Recipes-to-go (Dessert)

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Almost Fat-Free Chocolate Cupcakes recipe - a tasty recipe for you to add to your collection!
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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Almost Fat-Free Chocolate Cupcakes

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Almost Fat-Free Chocolate Cupcakes Directions

Preheat oven to 350F. Line 12 muffin cups with paper liners. Combine
flour, cocoa, baking powder, soda and salt. Beat the next six
ingredients until combined, about 1 minute. Stir in flour mixture
alternately with milk until just combined. Pour batter into muffin
cups. Bake 22-25 minutes or until toothpick comes out clean. Remove
cupcakes from pan; cool on wire rack 30 minutes. Sprinkle with
sugar, if desired. from Woman's World November 28, 1995

Serves: 12

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Almost Fat-Free Chocolate Cupcakes Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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