CRUST
1 cup flour
1 egg yolk
1/4 cup sugar
1/4 cup butter
1 1/2 tsp lemon zest, grated
1 ; ice water, as needed
1/2 tsp vanilla
FILLING
40 oz cream cheese
1 1/2 tsp lemon zest
1 3/4 cup sugar
1 1/2 tsp orange zest
3 tbsp flour
1/2 tsp vanilla
5 egg
1/4 cup heavy cream
2 egg yolk
A Recipe for
Almost Lindy's Cheesecake
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
As a child my family's menu consisted of two choices: take it or leave it. |
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This Recipe for Almost Lindy's Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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This is a recipe for Almost Lindy's Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
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Preheat oven to 400 degrees. Prepare dough by combining flour, sugar,
lemon zest and vanilla. Make a well in the center and add the egg
yolk and butter. Work together quickly with pastry blender or hands.
Add 1 to 2 tablespoons ice water if necessary to bind dough. Wrap
dough in waxed paper and chill thoroughly, at least one hour.
Remove ring from springform pan. Roll one-third of the dough 1/8 inch
thick and place over bottom of pan. Trim the edge and bake in pre-
heated oven 12-15 minutes until a light golden brown. Cool. Place the
springform sides over the baked base. Roll the remaining dough 1/8
inch thick and cut to fit the sides of the pan, pressing firmly to
fit and seal the base. Trim the dough to come only 3/4 inches up the
sides.
Turn oven up to 550 degrees.
Cream cheese with sugar and flour until smooth. Add eggs and two
addi- tional yolks one at a time and blend. Add the flavorings and
cream, mix well, and pour into prepared springform. Bake at 550
degrees for 10 to 12 minutes, then reduce temperature to 200 degrees
and continue to bake for one hour. Cool the cake to room temperature
before glazing. Submitted By SAM WARING
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13 NOV 1995 132305
GMT
Serves: 8
Almost Lindy's Cheesecake Recipe brought to you by Recipes To-Go