INGREDIENTS
CRUST
1 box vanilla wafers
1 stick butter
DIRECTIONS
A Recipe for
Almost Perfect Cheesecake
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Do vegetarians eat animal crackers? |
| Author Unknown |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This Recipe for Almost Perfect Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
If you enjoy this Almost Perfect Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This is a recipe for Almost Perfect Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Health food makes me sick. |
| Calvin Trillin |
Crush wafers in food processor or blender until finely ground. Melt
butter and mix with wafers for crust. Press into a 10 inch springform
pan with your fingers, take care to make the crust as thin as
possible with special attention to the corners where the crust tends
to be a bit thick. Filling: Ingredients: 3 large pkg. cream cheese
3/4 cup sugar juice of one large lemon 3 grade A large
eggs Directions: Blend thoroughly the cream cheese, sugar and lemon
juice. Mix until smooth . Add eggs and blend well. Pour mixture into
crust and bake for 30 to 45 minutes at 350 degrees. When done the
cake will be set (not solid), slightly golden, and perhaps split on
top. It is better slightly over and not under done. Remove from the
oven and cool on a rack. It will firm up more on cooling. This is an
important step...cool for about 45 minutes. Topping: Ingredients: 3
cups sour cream 3/4 cup sugar 2 tsp vanilla Directions: Mix sour
cream, 3/4 cup sugar and vanilla. Pour on top of cooled cake. Return
to 350 degree oven for 30 minutes. Cool to room temperature.
Refrigerate and cool thoroughly (overnight is fine) but at least 5-6
hours). Freezes well. You may serve now if you do not care for a
glaze or for a killer bodiller glaze.... Glaze: Ingredients: 1 can (1
lb) sour pitted cherries (packed in water) 1/2 cup sugar 1 tbs
cornstarch 1 tbs lemon juice 2 drops red food coloring Directions:
Drain cherries, reserving 1/2 cup liquid. Put aside cherries. In a
saucepan, combine sugar, cornstarch. Add cherry liquid, stir until
smooth. Bring to a boil over medium heat and boil 1 minute..until
thick and clear. Remove from heat, let cool slightly. Add lemon
juice, cherries, food coloring. Cool until still warm but pourable.
Pour on top on chilled cheese cake. Refrigerate for an hour or
so.....While the cake may be prepared a day before, do not glaze
until the day that you plan to serve. I have also used commercially
prepared pie fillings as a glaze with good results.
Submitted By EARL SHELSBY On 01-22-95 Submitted By
COOK4U@VIVANET.COM On TUE, 5 DEC 1995
125335 GMT
Serves: 1
Almost Perfect Cheesecake Recipe brought to you by Recipes To-Go