Almost Twinkie Cake Recipe




Almost Twinkie Cake Ingredients

1 package white cake mix
1 small vanilla instant pudding
1/2 cup oil
3 eggs
1 cup milk
1/2 tsp salt
1/2 cup margarine, softened
2 tsp vanilla
4 tbsp flour
1 cup sugar
1/2 cup crisco
1 cup water

A Recipe for
Almost Twinkie Cake

 

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



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Food is an important part of a balanced diet.

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This Recipe for Almost Twinkie Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


Food is an important part of a balanced diet.

Anonymous


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This is a recipe for Almost Twinkie Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Almost Twinkie Cake recipe - a tasty recipe for you to add to your collection!

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Almost Twinkie Cake

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis






Almost Twinkie Cake Directions

Combine cake mix, oil, eggs, pudding and water and 1 tsp vanilla.
Beat at medium speed for 2 minutes. Pour into a greased and floured 9
x 13 pan. Bake at 350~ for 40-45 minutes or until cake tests done. In
a saucepan mix the flour with the milk. Cook until thick, stirring
constantly; cool. Add sugar, salt, crisco, margarine and 1 tsp
vanilla. Beat until fluffy. Spread on the cooled cake. Store in
refrigerator.

Serves: 1

 

 

 

 

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