1 package white cake mix
1 small vanilla instant pudding
1/2 cup oil
3 eggs
1 cup milk
1/2 tsp salt
1/2 cup margarine, softened
2 tsp vanilla
4 tbsp flour
1 cup sugar
1/2 cup crisco
1 cup water
A Recipe for
Almost Twinkie Cake
Other things are just food. But chocolate's chocolate. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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This Recipe for Almost Twinkie Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Almost Twinkie Cake from the recipe cookbook of Recipes-to-go (Dessert)
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
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Never eat more than you can lift. |
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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Combine cake mix, oil, eggs, pudding and water and 1 tsp vanilla.
Beat at medium speed for 2 minutes. Pour into a greased and floured 9
x 13 pan. Bake at 350~ for 40-45 minutes or until cake tests done. In
a saucepan mix the flour with the milk. Cook until thick, stirring
constantly; cool. Add sugar, salt, crisco, margarine and 1 tsp
vanilla. Beat until fluffy. Spread on the cooled cake. Store in
refrigerator.
Serves: 1
Almost Twinkie Cake Recipe brought to you by Recipes To-Go