Alpine White Hazelnut Cake Recipe

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Alpine White Hazelnut Cake Ingredients

1 package (18.5 oz.) white cake mix
1/4 cup hazelnut liqueur or extract
1/4 cup finely chopped hazelnuts roasted or, egon hazelnuts
1/2 cup raspberries (fresh or frozen & thaw, ed)
1 alpine white candy bar warmed & sha, ved into curl
1 roasted oregon hazelnuts (whole), f, or garnish

FROSTING

8 oz cream cheese
1/2 cup butter
16 oz powdered sugar
1 tsp vanilla
1 tsp hazelnut liqueur or extract

A Recipe for
Alpine White Hazelnut Cake

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Alpine White Hazelnut Cake

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Alpine White Hazelnut Cake Directions

Prepare and bake white cake mix in two layers according to package
directions, except substitute 1/4 cup hazelnut liqueur or extract for
1/4 cup water. Cool on racks. For frosting, cream together butter and
cream cheese, then add remaining frosting ingredients. (Add a few
drops of milk or cream if it becomes too thick.) Frost center of
bottom layer of cake, sprinkle with chopped hazelnuts (reserving 2
teaspoons), and arrange raspberries over all. Top with 2nd layer of
cake and continue icing. When finished, arrange candy bar curls in
center of cake, and sprinkle remaining chopped Oregon hazelnuts and
whole hazelnuts. Cut into slices and serve.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Serves: 1

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Alpine White Hazelnut Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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