Amanda's Angel Food Cake Recipe




Amanda's Angel Food Cake Ingredients

11 each egg white
1 1/2 cup sugar
1 cup flour
1 tsp cream of tartar
1/8 tsp salt
1 tsp vanilla

A Recipe for
Amanda's Angel Food Cake

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Worries go down better with soup.

Jewish Proverb



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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Amanda's Angel Food Cake

Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne






Amanda's Angel Food Cake Directions

Sift the dry ingredients together 4 times. Beat the egg whites until
dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F
for 1 hour. This cake should be baked in an ungreased angel food pan.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Serves: 1

 

 

 

 

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