INGREDIENTS
1/4 lb sweet butter
2 oz semi-sweet chocolate
2 eggs well beaten
3/4 cup sugar
1/2 cup flour
1/4 tsp salt
1/2 cup pecans, coarsely chopped
1/2 cup amaretto (di saronno
1 preferable)
1 chocolate frosting
1 (optional)
A Recipe for
Amaretto Brownies
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Food Tip |
This Recipe for Amaretto Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This is a recipe for Amaretto Brownies from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Cookies are made of butter and love. |
| Norwegian Proverb |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Preheat oven to 325 degrees. Grease an 8-inch square pan. Melt butter
and chocolate in a small saucepan; set aside to cool. Stir in eggs.
Add remaining ingredients except the Amaretto and mix well. Bake 35
minutes; brownies should still be soft. Cool. Poke with fork; pour
Amaretto over top of brownies. Refrigerate overnight. Ice with
favorite chocolate frosting. Cut into squares.
Serves: 12
Amaretto Brownies Recipe brought to you by Recipes To-Go