1/2 cup whole almonds
1 lb cream cheese
3/4 cup sugar
3 eggs
1 tsp vanilla extract
2 tbsp amaretto
3/4 cup sour cream
A Recipe for
Amaretto Cheesecake
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Amaretto Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
If you enjoy this Amaretto Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This is a recipe for Amaretto Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Hunger is the best sauce in the world. |
| Cervantes |
Herb Tip |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Spread nuts in a baking pan and bake in a preheated 325F oven for 8
minutes or until lightly toasted. Let cool and finely chop. With an
electric mixer, beat cheese and sugar until smooth. Mix in eggs,
vanilla, Amaretto and sour cream. Reserve 2 tablespoons of nuts, and
stir in remaining nuts. Pour batter into a greased 9-inch springform
pan. Sprinkle reserved nuts over the top. Bake in the middle of a
preheated 325F oven for 25 minutes or until just barely set. Turn
off the oven, leave the door ajar, and let cool in the oven for 1
hour longer. Chill. To serve, remove pan sides and cut into wedges.
Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas
Serves: 10
Amaretto Cheesecake Recipe brought to you by Recipes To-Go